Bones…Not for Soup….for Roasting
There is a restaurant here in San Francisco, Bar Tartine, that has a lovely menu ranging from locally harvested veggies to fatastically prepared roasts. My most favorite item on their menu is the...
View ArticleJulia, Gran Fran and Me
This is a re-post of a piece I wrote two years ago, almost exactly. Apparently, as soon as it gets cool here in SF, I need to make Beef Bourguignon. Enjoy! As you have probably already surmised, if...
View ArticleChili-Mac: Gluten-Free
I love chili. When my daughter was home sick with a stomach bug, I took the opportunity to break out the chili fixin’s for myself. Weird thinking, I know, but when there is a bonus day off from work...
View ArticleJoe Claro, King of the Roast Beef
Joe Claro makes a mean roast beef. That’s my Dad, in case you didn’t recall that from some of my other posts. His method is simple just use some salt, pepper and roast the meat until cooked to your...
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